Meet Spicelean Coffee, The Coffee For Coffee Lovers!
In my family all are coffee lovers we have tried so many coffee powder. They were not satisfied.. Then I found this spicelean coffee. All are satisfied and recommending all my friends and relatives.
It's traditional coffee, making no claims about not having chicory. It is a fantastic blend, and a strong coffee worth every penny. I've tried other filter coffees for this price range and they can suck it.
I am a tamilian and have tried other brands.. But lately I have found that it's only spicelean which has same flavor each time I order... It's strong and refreshing.
I live in Delhi and this same flavour reminds me of my hometown i hope this product keep the same quality and flavour forever.
Best south Indian Coffee at reasonable price. I use spicelean Filter grind.
The coffee that comes from a single geographic region is single-origin coffee. It can be traced back to a single farm, farmer, producer, crop or region in a single country.
Yes, Spicelean Coffee contains more caffeine per serving than Coffee that has just been ground.
Having organic coffee powder is no more daunting task. Spicelean offers 100% organic coffee powder at a reasonable rate. Visit our website Spicelean.com and order coffee online and grab the deal.
Spicelean is the best coffee powder to order online. It stands for its excellent quality, rich aroma and natural flavor that no other can match. Coffee order online to unlock all the latest trends and exclusive offers.
We provide free shipping on all orders over Rs. X. We charge a very nominal COD price if coffee buys online. We offer an easy return policy on damaged products. Please email us on enquiry@spicelaen.com to file your complaint.
Brewing Guides
FRENCH PRESS
-
20 g
Coffee Amount
-
5:00 Min
Brew Time
-
FRENCH PRESS GRIND
Grind Size
-
94°C
Water Temperature -
200 ML
Water Volume
Brewing Method
- Include coffee, Start the timer, and pour 50 ml of water, ensuring grinds are completely wet.
- After 30 seconds, increase water to 150 ml.
- Cover the lid and push down at the 4:30-minute point for 30 seconds.
- Immediately pour into your cup after pressing to prevent excessive coffee extraction.
AEROPRESS
-
16 g
Coffee Amount
-
2:30 Min
Brew Time
-
AeroPress Grind
Grind Size
-
93°C
Water Temperature -
230 ML
Water Volume
Brewing Method
- Wet the filter paper first, then put in coffee and attach the cap securely.
- Begin the timer and pour 230 ml of water.
- Give it a gentle stir 5 times and let it sit for 30 seconds.
- Next, place the plunger on top and press down gently to create a vacuum seal.
- When you reach the 2-minute mark, slowly press the plunger down for 30 seconds to draw out the flavors into your cup.
SOUTH INDIAN FILTER
-
20 g
Coffee Amount
-
10:00 Min
Brew Time
-
Medium Fine
Grind Size
-
96°C
Water Temperature -
100 ML
Water Volume
Brewing Method
Simplified Brewing Steps:
- Place coffee in the upper chamber.
- Pour hot water over the top and allow it to bloom for 25-30 seconds.
- Add the rest of the water and let it drip through for 10 minutes.
- Customize with sugar, milk, or additional hot water to suit your taste.
MOKA POT
-
18 g
Coffee Amount
-
2:30 - 3:00 Min
Brew Time
-
Medium Fine
Grind Size
-
40-50°C
Water Temperature -
120 ML
Water Volume
Brewing Method
- Pour warm water into the lower chamber and fill the filter with coffee.
- Secure the top and put it on the stove over medium heat.
- Take it off the stove when you hear a hissing sound.
INVERTED AEROPRESS
-
16 g
Coffee Amount
-
2:30 Min
Brew Time
-
AeroPress Grind
Grind Size
-
93°C
Water Temperature -
230 ML
Water Volume
Brewing Method
- Wet the filter paper, add coffee, and secure the cap in the chamber.
- Begin the timer and pour 230 ml of water while stirring twice.
- At the 2:30-minute mark, flip the AeroPress and gently press down for 30 seconds.
POUR OVER
-
16 g
Coffee Amount
-
2:30 Min
Brew Time
-
AeroPress Grind
Grind Size
-
93°C
Water Temperature -
230 ML
Water Volume
Brewing Method
- Warm the filter paper with hot water to heat the cone.
- Add coffee, start the timer, and pour 50 ml of water, stirring 2-3 times.
- Allow the coffee to bloom for 30 seconds.
- Then, add the remaining water and swirl the cone three times.
- Let the coffee drip through for a full 4 minutes.
CHANNI
-
16 g
Coffee Amount
-
5:00 Min
Brew Time
-
Channi Grind
Grind Size
-
96°C
Water Temperature -
200 ML
Water Volume
Brewing Method
- Place coffee in a strainer (channi) and gently pour 200 ml of hot water over it.
- Stir with a spoon and wait for 5 minutes.
- Strain through the channi, and your coffee is ready.
HOME EXPRESSO
-
18 g
Coffee Amount
-
Home Expresso Grind
Grind Size
-
88-95°C (pre-set-machine)
Water Temperature -
Full Tank
Water Volume
Brewing Method
- Fill the machine with water. Put ground coffee in the basket and gently press it flat with the tamper.
- Insert the handle into the machine and turn it on to brew espresso.
- Begin the timer and stop the machine 2-3 seconds before the recommended brewing time, as coffee will keep dripping.
- If you’re using scales, the shot should weigh within the suggested range.
- Customize with steamed milk or hot water to your liking.